A Culpa e’ do Benfica

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Description

DOC Alentejo
Trincadeira (40%) – Aragonez (40%) – Castelão (20%)

TASTING NOTE
Crystalline wine, garnet color, aroma of wild red fruits, soft and full-bodied, with soft tannins and a good end to taste.

The bottles should be placed in a cool place (around 12ºC) and with some humidity (75%). Consume young or leave to steady 2 to 3 years. It should be consumed at a temperature of 16ºC.

It accompanies with several dishes of red meats, sausages and curing cheeses or half cure.

Additional information

Country

Portugal

Distribution

Nationwide

Region

Alentejo