Bordeaux Rouge

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Description

Vineyard

  • Region: Bordeaux, Entre-Deux-Mers, France
  • Soil: Limestone and clay
  • Grape Varieties: 80% Merlot, 20% Cabernet Sauvignon
  • Vineyard management: Guyot pruning, de-budding, thinning out leaves, green harvest, sustainable agriculture
  • Vineyard manager: Philippe Ducort

Winification

  • Maceration: Cold-skin maceration
  • Fermentation: In stainless steel tank with thermoregulated temperature
  • Ageing: In stainless steel tanks
  • Annual production: approx. 100,000 bottles
  • Winemaker: Jeremy Ducourt

Tasting Notes

  • Colour: Intense ruby with purple hues
  • Bouquet: Blackcurrant flavour with fine vanilla notes
  • Palate: medium body, well-rounded, intense plum and mineral aromas

Additional information

Country

France

Distribution

Massachusetts

Region

Bordeaux