CADÃO Douro Reserva Red
CADÃO DOURO RESERVA RED
Region of origin – Douro | Portugal
Resulting from a predominantly continental climate with cold winters followed by very hot summers.
Location of Vines -Douro (DOC)
Precambrian and antediluvian schists, with some narrow granite seams.
Touriga Nacional, Touriga Franca and Tinta Roriz.
Manually harvest to ensure the most careful selection of only the ripest bunches of grapes. Pellicular maceration and alcoholic fermentation at controlled temperatures in stainless steel cubes. Post-fermentation maceration followed by malolactic fermentation. Minimum aging of three years before bottling.
Closed ruby color with flashes of violet, the aroma of red and black fruit preserves, with balsamic touches and hints of toast, vanilla, and chocolate, structured and dense but simultaneously elegantly smooth and very persistent.
Alcohol – 14 % vol.
Ideal for meat and game dishes, cheeses, traditional Portuguese food, and Mediterranean cuisine generally
Recommended temperature between 18º-20°C.