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CADÃO Douro Reserva Red

CADÃO Douro Reserva Red

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Description

CADÃO DOURO RESERVA RED

Region of origin – Douro | Portugal

Climate

Resulting from a predominantly continental climate with cold winters followed by very hot summers.

Location of Vines -Douro (DOC)

Soils

Precambrian and antediluvian schists, with some narrow granite seams.

Varieties

Touriga Nacional, Touriga Franca and Tinta Roriz.

Vinification

Manually harvest to ensure the most careful selection of only the ripest bunches of grapes. Pellicular maceration and alcoholic fermentation at controlled temperatures in stainless steel cubes. Post-fermentation maceration followed by malolactic fermentation. Minimum aging of three years before bottling.

Tasting Notes

Closed ruby color with flashes of violet, the aroma of red and black fruit preserves, with balsamic touches and hints of toast, vanilla, and chocolate, structured and dense but simultaneously elegantly smooth and very persistent.

Alcohol – 14 % vol.

Gastronomy

Ideal for meat and game dishes, cheeses, traditional Portuguese food, and Mediterranean cuisine generally

Recommended temperature between 18º-20°C.

Additional information

Country

Portugal

Distribution

Nationwide

Region

Douro