Diemersfontein Viognier Reserve
Size: 12/750 ml
Harvested very ripe. Making use of different yeast strains adds to the overall complexity of the wine. Wine was kept on the lees and stirred twice a week for the first two months to add to the mouth feel of the wine and aid in the wood integration. At 8 months the barrelled portion was blended back with 70% tank fermented batch.
Apricots, orange peel, citrus and biscuit followed by rich mouth feel with lingering marmalade aftertaste. A concentrated wine to be enjoyed with smoked pork neck, risotto or Thai dishes