Farizoa Red Wine

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Description

Size: 12/750 mldistribution-usa

Grape Varieties: Aragones, Trincadeira, Alfrocheiro, Alicante Boushet and Cabernet Sauvignon

Total destemming, followed by 6 months fermentation in french oak barrels produces a ruby colored wine, with black currant notes, an elegant aroma of wood, and a spicy suggestion with vanilla.The taste is a strong attack, where the black currant fruits enhance the flavors. It is good structured and a well balanced acidity.

Pairs well with meals of game meats and soft fermented cheeses. Consume immediately or over the next 10 years.

Additional information

Country

Portugal

Distribution

Massachusetts, Nationwide

Region

Alentejo