Farizoa Red Wine
Size: 12/750 ml
Grape Varieties: Aragones, Trincadeira, Alfrocheiro, Alicante Boushet and Cabernet Sauvignon
Total destemming, followed by 6 months fermentation in french oak barrels produces a ruby colored wine, with black currant notes, an elegant aroma of wood, and a spicy suggestion with vanilla.The taste is a strong attack, where the black currant fruits enhance the flavors. It is good structured and a well balanced acidity.
Pairs well with meals of game meats and soft fermented cheeses. Consume immediately or over the next 10 years.