Size: 12/750 ml
Grape Varieties: Kalecik Karasi
A dry red wine, made from Kalecik Karası grapes indigenous to Anatolia from Kalecik region of Ankara province. Our wine was produced with specially selected grapes from our exclusive parcel of land at our vineyards that overlook Kızılırmak River. Aged for 14 months in chateau-style 225 liter oak barrels and then further aged at our wine caves after bottling, the wine has a very long finish with soft tannins. Besides blackberry, black currants, strawberry and sour cherry aromas, vanilla and smoked aromas attained during the aging process in the barrels intensify the wine without losing any of its fruitiness.