Size: 12/750 ml
Grape Varieties: Narince
A dry white wine made from “Narince” grapes indigenous to Anatolia from Erbaa region of Tokat province. Aged for 14 months in chateau-style 225 liter oak barrels and then further aged at our wine caves after bottling, our wine is a highly acidic and full-bodied dry white wine. It has tropical fruit, apricot, grapefruit and buttery aromas are apparent due to the sur lie method used at the aging process in barrels.