Albergaria Amêndoa Amarga

Description

Produced using traditional processes from an old bitter almond recipe. It presents nuances of amber color with a sweet and persistent aroma, where spice notes stand out. In the mouth, it reveals a velvety texture where aromatic notes stand out.

VINIFICATION
Coming from the selection of grapes and using an ancestral vinification process (pouting and smothering the must without starting fermentation). It has a smooth texture, balancing the sensations of freshness and sweetness. Persistent aftertaste where the aroma of dried fruit lingers.

IDEAL SEASON FOR CONSUMPTION
Spring, Summer, and Autumn

RECIPE
Almond Strawberry
– Bitter Almond Liqueur (5cl)
– 2 Crushed Strawberries
– 1 Crushed Lime
– 1⁄2 Glass of crushed ice