Vinkara Narince Reserve

Description

Grape Varieties: Narince

A dry white wine made from “Narince” grapes indigenous to Anatolia from the Erbaa region of Tokat province. Aged for 14 months in chateau-style 225-liter oak barrels and then further aged at our wine caves after bottling, our wine is a highly acidic and full-bodied dry white wine. It has tropical fruit, apricot, grapefruit, and buttery aromas that are apparent due to the sur lie method used at the aging process in barrels.