Spirits & Cordials

Portugal’s spirits and cordials are a vibrant reflection of the country’s rich cultural and culinary heritage. Classics like aguardente, a traditional brandy distilled from grapes, and ginjinha, a sweet cherry liqueur infused with sour cherries, sugar, and spices, are among the most beloved.
Portugal also produces artisanal herbal liqueurs and premium-aged spirits, showcasing a variety of flavors that range from bold and robust to smooth and aromatic. These offerings are crafted with care, using traditional recipes and locally sourced ingredients, making them a perfect complement to desserts, aperitifs, or as stand-alone indulgences.