Armenians have kept the record of their brandy since the times of Noah when the biblical patriarch planted the first vineyard at the foothills of Mount Ararat. This Brandy is aged to perfection for 5 years. Armenian brandy is created from two basic ingredients: the white grapes that grow in the valley’s volcanic soil and spring water from its many streams. An elegant bouquet featuring scents of new leather, dried fruit, pine needle, oak, nuts, and lanolin. The palate entry is enticingly sweet; the midpalate is honeyed, creamy, and smooth. Concludes gracefully with reined-in notes of sautéed butter, roasted walnuts, nougat, honey, and dark caramel. Our brandy is bottled in handmade bottles, exclusively made for us by the small boutique art glass manufacture in the city of Yerevan, Armenia.
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